Kabab Chini

Kabab Chini/Cubeb (कबाब चीनी) : It is a spice commonly use in Asian countries for cooking purposes. It is the dried fruit of an evergreen small tree Pimenta dioica which belongs to the family of creepers. The pimenta is a parasitic plant and grows on other full-grown trees. The kababchini’s plant is about nine meters in height and its leaves are egg-shaped and 10–12 cm in length. Its fruit is tiny and green in colour.

Kabab Chini fruit is pluck from the plant when it is fully grown in size but still unripe and green in colour. Its colour turns black when it is dry in the Sun. Its fruit or berries are 47 mm in diameter.

Kabab chini is a popular cooking ingredient in India and many other Asian countries. It is mostly used for flavoring curries due to its fragrance. Kabab chini is popularly known as Allspice in English, as it smells like a combination of spices including cloves, black pepper, cinnamon, and nutmeg.

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